Tirokafteri is a Greek dip made with feta and chilli peppers. The dish is commonly eaten as a part of mezze platter (a selection of small dishes served as appetizers) or by itself.

Ingredients:

• 500 g feta
• 1 sweet red pepper
• 100 g Greek yogurt
• 50 ml olive oil
• 1 tbsp red wine vinegar
• 1 red or green chilli pepper
• 1 tsp dried red chilli flakes

Directions:

• Bake 1 sweet red pepper for 15-20 minutes
• After it’s cooled down, remove skin from the pepper
• Put all ingredients into a food processor and process until smooth and creamy
• Sprinkle with olive oil and dried red pepper flakes
• Keep in a refrigerator for up to 5 days

There are four amazingly delicious Greek dips and spreads – Melitzanosalata, Tzatziki, Taramosalata, Skorthalia. These traditional Greek classics are easy to make, with only few ingredients.

The list of ingredients to make Greek Eggplant Dip, or Melitzanosalata (Greek: μελιτζανοσαλάτα), is short and simple – eggplants, garlic, onions, virgin olive oil, lemon juice, red wine vinegar, fresh parsley, salt and pepper.

Garlic Spread, also known as Skorthalia (Greek: σκορδαλιά), is made with boiled potatoes, garlic, virgin olive oil, red or white wine vinegar, salt and pepper.

To make Fish Roe Dip, or Taramosalata (Greek: ταραμοσαλάτα), you will need the following ingredients: white bread, Tarama (carp roe caviar), onions, olive oil and lemon juice.

Famous Yogurt, Cucumber & Garlic dip, also known as Tzatziki (Greek: τζατζίκι), is made with Greek yogurt, sour cream, cucumbers, fresh dill, olive oil, garlic, white vinegar, salt and white pepper.