Dimlama is a Central Asian stew made with combinations of potatoes, onions, carrots, and meets, usually beef or lamb. Ingredients: - 300-500g lamb or beef... Details

Manti are dumplings, popular in Kazakhstan, Central Asia and South Caucasus, usually made with lamb or beef. Ingredients: - 2 cups flour - 1/2 tsp... Details

Kholvaitar, also known as a liquid halva, is a famous dessert in Uzbekistan. Ingredients: - 1 cup flour - 1/2 cup vegetable oil - 1... Details

Lagman soup is a meat and vegetable noodle dish. It is one of the signature dishes of the Uzbeks. Ingredients: - 500g beef - 3... Details