Laal Maas is a traditional Indian lamb curry. Ingredients: - 8 garlic cloves - 1 tbsp ginger - 750g lamb shoulder - 1 1/2 tsp... Details

Unniyappam is a typical prasadam, which means an "offering," sold at Hindu temples in Kerala. It’s a fried banana and rice flour ball. Ingredients: -... Details

Kaju ki Barfi is an Indian dessert, traditionally served at festivals like Diwali and other special occasions. Ingredients: - 250g cashew nuts - 250g sugar... Details

Payasam is a South Indian creamy pudding, made with cashews and raisins. Ingredients: - 3/4 cup semiya or vermicelli - 3 1/2 cups milk -... Details