Pate Chinois

Pate Chinois

Pate Chinois, a popular Québécois dish, is a twice baked potato with a Shepard’s pie filling inside. Ingredients: - 4 russet potatoes - 1/2 cup... Details
Nanaimo Bar

Nanaimo Bar

A Nanaimo Bar is a soft layer of yellow custard sandwiched between rich chocolate ganache and a coconut-graham crust. The first known recipe was published... Details
Butter Tart

Butter Tart

A Butter Tart is an iconic and very popular dessert in Canada. It consists of a filling made of butter, sugar, syrup and eggs, baked... Details