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Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
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Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
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Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.

Dukkah

admin
November 2, 2022
1 min read
2036

Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2... Details

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Kyiv Cake is a classic Ukrainian cake, made with sponge cake, a crunchy meringue with hazelnuts and cream. Ingredients: - 5 large eggs - 3/4... Details