Recipes
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices.
Ingredients
:
- 1/2 cup walnuts
- 1/3 cup almonds or hazelnuts
- 2 tbsp sesame seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/8 tsp ground allspice
- Salt, pepper, to taste fine sea salt
Cooking Instructions:
1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
Fun Facts
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices.
Ingredients
:
- 1/2 cup walnuts
- 1/3 cup almonds or hazelnuts
- 2 tbsp sesame seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/8 tsp ground allspice
- Salt, pepper, to taste fine sea salt
Cooking Instructions:
1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
Resources
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices.
Ingredients
:
- 1/2 cup walnuts
- 1/3 cup almonds or hazelnuts
- 2 tbsp sesame seeds
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/8 tsp ground allspice
- Salt, pepper, to taste fine sea salt
Cooking Instructions:
1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
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Recipes
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