The torta della nonna, which means “grandmother's cake” in Italian, is a well-known classic Tuscan dessert. Ingredients: - 2 1/2 cups flour - 1 tsp... Details

Budini di riso, also known as Florentine Rice-Pudding Tarts, is a famous Italian breakfast treat. Ingredients: - 2 tbsp butter (unsalted, 1 oz) - 1/2... Details

Malloreddus are a popular dish in Sardinia. They are made with a simple mixture of semolina, water and saffron, and look like gnocchi. Ingredients: -... Details

Fritto Misto is a platter of assorted fried seafood and one of the glories of food in Venice. Ingredients: - 8 cups vegetable oil (for... Details