Tahdig

Tahdig

Tahdig, which means “bottom of the pan” in Persian, is a pan-fried rice. Ingredients: - 1 cup long-grain basmati rice - 1/2 cup plain Greek... Details
Ghormeh Sabzi

Ghormeh Sabzi

Ghormeh Sabzi is a delicious Persian herb stew, served over basmati rice. Ingredients: - 4 cups parsley - 3 cups cilantro - 1 cup green... Details