There are four amazingly delicious Greek dips and spreads – Melitzanosalata, Tzatziki, Taramosalata, Skorthalia. These traditional Greek classics are easy to make, with only few ingredients.
The list of ingredients to make Greek Eggplant Dip, or Melitzanosalata (Greek: μελιτζανοσαλάτα), is short and simple – eggplants, garlic, onions, virgin olive oil, lemon juice, red wine vinegar, fresh parsley, salt and pepper.
Garlic Spread, also known as Skorthalia (Greek: σκορδαλιά), is made with boiled potatoes, garlic, virgin olive oil, red or white wine vinegar, salt and pepper.
To make Fish Roe Dip, or Taramosalata (Greek: ταραμοσαλάτα), you will need the following ingredients: white bread, Tarama (carp roe caviar), onions, olive oil and lemon juice.
Famous Yogurt, Cucumber & Garlic dip, also known as Tzatziki (Greek: τζατζίκι), is made with Greek yogurt, sour cream, cucumbers, fresh dill, olive oil, garlic, white vinegar, salt and white pepper.