Tirokafteri is a Greek dip made with feta and chilli peppers. The dish is commonly eaten as a part of mezze platter (a selection of small dishes served as appetizers) or by itself.


  • 500 g feta
  • 1 sweet red pepper
  • 100 g Greek yogurt
  • 50 ml olive oil
  • 1 tbsp red wine vinegar
  • 1 red or green chilli pepper
  • 1 tsp dried red chilli flakes


  • Bake 1 sweet red pepper for 15-20 minutes
  • After it’s cooled down, remove skin from the pepper
  • Put all ingredients into a food processor and process until smooth and creamy
  • Sprinkle with olive oil and dried red pepper flakes
  • Keep in a refrigerator for up to 5 days