Tirokafteri is a Greek dip made with feta and chilli peppers. The dish is commonly eaten as a part of mezze platter (a selection of small dishes served as appetizers) or by itself.

Ingredients:

• 500 g feta
• 1 sweet red pepper
• 100 g Greek yogurt
• 50 ml olive oil
• 1 tbsp red wine vinegar
• 1 red or green chilli pepper
• 1 tsp dried red chilli flakes

Directions:

• Bake 1 sweet red pepper for 15-20 minutes
• After it’s cooled down, remove skin from the pepper
• Put all ingredients into a food processor and process until smooth and creamy
• Sprinkle with olive oil and dried red pepper flakes
• Keep in a refrigerator for up to 5 days