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Recipes
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
Fun Facts
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.
Resources
Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2 tbsp sesame seeds - 1 tsp ground coriander - 1 tsp ground cumin - 1/8 tsp ground allspice - Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In a large skillet over medium heat, roast walnuts and almonds, until fragrant, about 3 minutes. 2. Add sesame seeds to the nuts and continue cooking, stirring often, until sesame seeds are lightly golden. 3. Transfer the nut and seed mixture to a food processor. 4. Add the coriander, cumin, allspice, salt and pepper. 5. Run the food processor for a few seconds, just to break the nuts into a coarse, sand-like texture. 6. Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.

Dukkah

admin
November 2, 2022
1 min read
2036

Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: - 1/2 cup walnuts - 1/3 cup almonds or hazelnuts - 2... Details

Crazy Canuck Collections

admin
December 10, 2021
35 sec read
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Have you already had a chance to watch the documentary series “Crazy Canuck Collections”? Each of the 10 episodes is about an unusual collection, and... Details

ECG Productions’ YouTube Channel

admin
November 1, 2021
10 sec read
1191

Don’t forget to watch Taste the Diversity videos on our YouTube channel! The link is below: ECG Productions’ YouTube Channel Details