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Holubtsi are Ukrainian stuffed cabbage rolls. Ingredients: - 1 large green cabbage - 1kg ground beef - 2 cups cooked rice - 2 large eggs - 1 medium onion - 10 cherry tomatoes quartered - 1 tbsp Kosher salt - 1 can tomato paste - 1 can crushed tomatoes - 4 bay leaves dried - Sour cream, for serving Cooking Instructions: 1. Cook rice according to package directs and set aside to cool completely. 2. Preheat oven to 175°C. 3. Bring a large pot with water to a boil. While water is heating, remove tough outer leaves of the cabbage and reserve. Gently place cabbage into boiling water core side down. Add additional water, if needed. 4. Boil cabbage for about 5 minutes or until outer leaves become soft. Using kitchen tongs, remove the outer 2 or 3 leaves and put in a colander. Continue with remaining cabbage leaves. 5. In a large bowl, combine the ground beef, cooled rice, chopped onion, eggs, and salt. Using your hands, mix it until well combined. 6. Mix tomato paste with water. Pour half of it to a roasting pan, adding half of crashed tomatoes. 7. Roll/stuff the cabbage leaves one at a time. Place seam side down in the roasting pan and repeat until all of the meat mixture has been used. 8. Once all of the cabbage rolls are tucked tightly in the roasting pan, add the cherry tomatoes. 9. If there are remaining unstuffed cabbage leaves left, chop them finely and scatter atop. 10. Pour the remaining tomato paste-water mixture and crashed tomatoes over holubtsi. 11. Sprinkle with crushed bay leaves. 12. Place the lid on the roasting pan and bake at 150°C for 2 hours. 13. Serve holubtsi with sour cream.
Fun Facts
Holubtsi are Ukrainian stuffed cabbage rolls. Ingredients: - 1 large green cabbage - 1kg ground beef - 2 cups cooked rice - 2 large eggs - 1 medium onion - 10 cherry tomatoes quartered - 1 tbsp Kosher salt - 1 can tomato paste - 1 can crushed tomatoes - 4 bay leaves dried - Sour cream, for serving Cooking Instructions: 1. Cook rice according to package directs and set aside to cool completely. 2. Preheat oven to 175°C. 3. Bring a large pot with water to a boil. While water is heating, remove tough outer leaves of the cabbage and reserve. Gently place cabbage into boiling water core side down. Add additional water, if needed. 4. Boil cabbage for about 5 minutes or until outer leaves become soft. Using kitchen tongs, remove the outer 2 or 3 leaves and put in a colander. Continue with remaining cabbage leaves. 5. In a large bowl, combine the ground beef, cooled rice, chopped onion, eggs, and salt. Using your hands, mix it until well combined. 6. Mix tomato paste with water. Pour half of it to a roasting pan, adding half of crashed tomatoes. 7. Roll/stuff the cabbage leaves one at a time. Place seam side down in the roasting pan and repeat until all of the meat mixture has been used. 8. Once all of the cabbage rolls are tucked tightly in the roasting pan, add the cherry tomatoes. 9. If there are remaining unstuffed cabbage leaves left, chop them finely and scatter atop. 10. Pour the remaining tomato paste-water mixture and crashed tomatoes over holubtsi. 11. Sprinkle with crushed bay leaves. 12. Place the lid on the roasting pan and bake at 150°C for 2 hours. 13. Serve holubtsi with sour cream.
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Holubtsi are Ukrainian stuffed cabbage rolls. Ingredients: - 1 large green cabbage - 1kg ground beef - 2 cups cooked rice - 2 large eggs - 1 medium onion - 10 cherry tomatoes quartered - 1 tbsp Kosher salt - 1 can tomato paste - 1 can crushed tomatoes - 4 bay leaves dried - Sour cream, for serving Cooking Instructions: 1. Cook rice according to package directs and set aside to cool completely. 2. Preheat oven to 175°C. 3. Bring a large pot with water to a boil. While water is heating, remove tough outer leaves of the cabbage and reserve. Gently place cabbage into boiling water core side down. Add additional water, if needed. 4. Boil cabbage for about 5 minutes or until outer leaves become soft. Using kitchen tongs, remove the outer 2 or 3 leaves and put in a colander. Continue with remaining cabbage leaves. 5. In a large bowl, combine the ground beef, cooled rice, chopped onion, eggs, and salt. Using your hands, mix it until well combined. 6. Mix tomato paste with water. Pour half of it to a roasting pan, adding half of crashed tomatoes. 7. Roll/stuff the cabbage leaves one at a time. Place seam side down in the roasting pan and repeat until all of the meat mixture has been used. 8. Once all of the cabbage rolls are tucked tightly in the roasting pan, add the cherry tomatoes. 9. If there are remaining unstuffed cabbage leaves left, chop them finely and scatter atop. 10. Pour the remaining tomato paste-water mixture and crashed tomatoes over holubtsi. 11. Sprinkle with crushed bay leaves. 12. Place the lid on the roasting pan and bake at 150°C for 2 hours. 13. Serve holubtsi with sour cream.

Holubtsi

admin
April 26, 2022
2 min read
1787

Holubtsi are Ukrainian stuffed cabbage rolls. Ingredients: - 1 large green cabbage - 1kg ground beef - 2 cups cooked rice - 2 large eggs... Details

Egyptian Mahlab bread

admin
February 3, 2022
1 min read
2894

Egyptian Mahlab bread is thin, crispy and delicious with black seed flavour. Ingredients: - 3 cups flour - 1/2 tsp salt - 1 1/2 tsp... Details

Black Garlic Ice Cream

admin
January 10, 2022
1 min read
3338

Black Garlic Ice Cream is a savoury desert. Ingredients: - 1 1/2 cup whole milk - 1 cup whipping cream - 3/4 cup liquid honey... Details

Salati baladi

admin
January 6, 2022
51 sec read
2596

Salati baladi is an Egyptian salad made of cucumber, tomato, bell pepper, parsley, and onion. Ingredients: - 3 Roma tomatoes - 2 mini cucumbers -... Details

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