Salati baladi is an Egyptian salad made of cucumber, tomato, bell pepper, parsley, and onion.

Ingredients:
– 3 Roma tomatoes
– 2 mini cucumbers
– 1 bell pepper
– 1 small red onion
– 3 tbsp finely chopped fresh parsley
– 1 lemon
– 1 tbsp white vinegar
– 1/4 tsp ground cumin
– 1/4 tsp red pepper
– 2 tbsp olive oil
– Salt, to taste

Cooking Instructions:
1. Dice tomatoes, cucumbers, a bell pepper, and an onion.
2. Finely chop the parsley.
3. Mix the vegetables in a bowl.
4. To make a dressing, juice the lemon. Add white vinegar, cumin, red pepper, olive oil and salt to the freshly squeezed lemon juice.
5. Serve fresh.