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Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal. Kazi is often eaten cold, sometimes sliced and served as an appetizer. In Uzbekistan it is often served with pilaf and in Kazakhstan it can be put into beshbarmak.
Fun Facts
Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal. Kazi is often eaten cold, sometimes sliced and served as an appetizer. In Uzbekistan it is often served with pilaf and in Kazakhstan it can be put into beshbarmak.
Resources
Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal. Kazi is often eaten cold, sometimes sliced and served as an appetizer. In Uzbekistan it is often served with pilaf and in Kazakhstan it can be put into beshbarmak.

Kazy

admin
February 12, 2020
39 sec read
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Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups... Details

Shashlik

admin
February 10, 2020
1 min read
2971

Shashlik is a common dish in Cental Asia. Shashlik is a dish of grilled cubed meat and some vegetables, cooked on skewers, similarly to shish... Details

Cholent

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February 3, 2020
49 sec read
2566

Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans,... Details

Fritto Misto

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January 29, 2020
1 min read
4024

Fritto Misto is a platter of assorted fried seafood and one of the glories of food in Venice. Ingredients: - 8 cups vegetable oil (for... Details

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