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Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.
Fun Facts
Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.
Resources
Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.

Shrimps à la Spetsiota

admin
September 23, 2020
1 min read
4499

Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes... Details

Barbecued Plantains

admin
September 22, 2020
46 sec read
2743

Plantain, a Latin American relative of the banana, is barbecued wrapped in foil. Ingredients: - 2 ripe plantains - 2 tbsp butter - 2 tbsp... Details

Korean BBQ chicken wing

admin
September 16, 2020
1 min read
2430

Korean BBQ chicken wings are hot, sweet and sticky, which makes it a perfect appetizer for a dinner party. Ingredients: - 12 chicken wings -... Details

Laal Maas

admin
September 16, 2020
2 min read
2838

Laal Maas is a traditional Indian lamb curry. Ingredients: - 8 garlic cloves - 1 tbsp ginger - 750g lamb shoulder - 1 1/2 tsp... Details

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