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Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans, soaked overnight - 1 cup barley, soaked overnight - 5 potatoes - paprika, salt, black pepper, turmeric, garlic powder, to taste - half of a chicken Cooking Instructions: 1. Sauté the onions until soft and translucent. 2. Add the beans, barley, and potatoes, and cover with water. 3. Add the seasonings to taste. 4. Add the chicken and additional water if needed. 5. Cook the cholent on high for three to five hours, then turn to low and cook until the next day.
Fun Facts
Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans, soaked overnight - 1 cup barley, soaked overnight - 5 potatoes - paprika, salt, black pepper, turmeric, garlic powder, to taste - half of a chicken Cooking Instructions: 1. Sauté the onions until soft and translucent. 2. Add the beans, barley, and potatoes, and cover with water. 3. Add the seasonings to taste. 4. Add the chicken and additional water if needed. 5. Cook the cholent on high for three to five hours, then turn to low and cook until the next day.
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Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans, soaked overnight - 1 cup barley, soaked overnight - 5 potatoes - paprika, salt, black pepper, turmeric, garlic powder, to taste - half of a chicken Cooking Instructions: 1. Sauté the onions until soft and translucent. 2. Add the beans, barley, and potatoes, and cover with water. 3. Add the seasonings to taste. 4. Add the chicken and additional water if needed. 5. Cook the cholent on high for three to five hours, then turn to low and cook until the next day.

Cholent

admin
February 3, 2020
49 sec read
2566

Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans,... Details

Fritto Misto

admin
January 29, 2020
1 min read
4024

Fritto Misto is a platter of assorted fried seafood and one of the glories of food in Venice. Ingredients: - 8 cups vegetable oil (for... Details

Kimchijeon

admin
January 27, 2020
1 min read
2653

Kimchi Pancake (Kimchijeon) Kimchijeon is a Korean pancake made with sliced kimchi and flour batter. It is usually served as an appetizer, snack or side... Details

Jajangmyeon

admin
January 2, 2020
1 min read
3876

Jajangmyeon is Korean black bean noodles made with pork belly and vegetables. Ingredients: - 3 tbsp vegetable oil - 225g pork belly, cut into small... Details

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