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Bolinhos de Bacalhau (Portuguese Cod Cakes), also known as salt cod fritters or salt cod croquettes, are a famous deep-fried Portuguese appetizer. Ingredients: - 300g thick salt cod - 2 russet potatoes - Butter - Milk - 3 tbsp finely chopped parsley - 1 tbsp finely chopped mint - Freshly ground black pepper - 3 eggs, separated - 1 tbsp Port wine - Oil for deep frying Cooking Instructions: 1. Put the coat in cold water two days before making the dish. Change water twice a day. 2. Drain and rinse it well under cold running water. 3. Boil cod for 20 minutes or until soft. 4. While the cod is simmering, cook the potatoes, unpeeled. Once cooked, peel and mash with butter and milk. 5. When the cod is ready, drain it, remove the skin and bones, and shred it. 6. Add the creamed potatoes, parsley, mint, pepper, egg yolks, and wind. Mix thoroughly. 7. Whisk the egg whites until stiff, then fold into the cod mixture. 8. Heat the oil in a deep fryer to 190C. 9. Make torpedo shapes. 10. Deep fry (in small batches) until crisp and brown all over. 11. Drain on paper towels and serve hot.
Fun Facts
Bolinhos de Bacalhau (Portuguese Cod Cakes), also known as salt cod fritters or salt cod croquettes, are a famous deep-fried Portuguese appetizer. Ingredients: - 300g thick salt cod - 2 russet potatoes - Butter - Milk - 3 tbsp finely chopped parsley - 1 tbsp finely chopped mint - Freshly ground black pepper - 3 eggs, separated - 1 tbsp Port wine - Oil for deep frying Cooking Instructions: 1. Put the coat in cold water two days before making the dish. Change water twice a day. 2. Drain and rinse it well under cold running water. 3. Boil cod for 20 minutes or until soft. 4. While the cod is simmering, cook the potatoes, unpeeled. Once cooked, peel and mash with butter and milk. 5. When the cod is ready, drain it, remove the skin and bones, and shred it. 6. Add the creamed potatoes, parsley, mint, pepper, egg yolks, and wind. Mix thoroughly. 7. Whisk the egg whites until stiff, then fold into the cod mixture. 8. Heat the oil in a deep fryer to 190C. 9. Make torpedo shapes. 10. Deep fry (in small batches) until crisp and brown all over. 11. Drain on paper towels and serve hot.
Resources
Bolinhos de Bacalhau (Portuguese Cod Cakes), also known as salt cod fritters or salt cod croquettes, are a famous deep-fried Portuguese appetizer. Ingredients: - 300g thick salt cod - 2 russet potatoes - Butter - Milk - 3 tbsp finely chopped parsley - 1 tbsp finely chopped mint - Freshly ground black pepper - 3 eggs, separated - 1 tbsp Port wine - Oil for deep frying Cooking Instructions: 1. Put the coat in cold water two days before making the dish. Change water twice a day. 2. Drain and rinse it well under cold running water. 3. Boil cod for 20 minutes or until soft. 4. While the cod is simmering, cook the potatoes, unpeeled. Once cooked, peel and mash with butter and milk. 5. When the cod is ready, drain it, remove the skin and bones, and shred it. 6. Add the creamed potatoes, parsley, mint, pepper, egg yolks, and wind. Mix thoroughly. 7. Whisk the egg whites until stiff, then fold into the cod mixture. 8. Heat the oil in a deep fryer to 190C. 9. Make torpedo shapes. 10. Deep fry (in small batches) until crisp and brown all over. 11. Drain on paper towels and serve hot.

Bolinhos de Bacalhau

admin
April 14, 2020
1 min read
3202

Bolinhos de Bacalhau (Portuguese Cod Cakes), also known as salt cod fritters or salt cod croquettes, are a famous deep-fried Portuguese appetizer. Ingredients: - 300g... Details

Gigantes Plaki

admin
April 3, 2020
1 min read
2717

Gigantes plaki (Greek γίγαντες πλακί), also known as giant baked beans, is a Greek vegetarian dish, which consists of white dried beans cooked in a... Details

Pad Mee

admin
March 30, 2020
55 sec read
3799

Pad Mee is a famous Thai dish, a stir-fried rice vermicelli. Ingredients: - 300g angel hair rice noodles - 2 cup bean sprouts - 1... Details

Banush

admin
March 27, 2020
53 sec read
4526

Banush is a Western Ukrainian dish, made of corn grits, fried pork fat and cheese, and is traditionally cooked over the fire. Ingredients: - 1... Details

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