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Bacalhau à lagareiro, also known as Cod fish in olive oil, is a Portuguese dish made with salted cod and boiled potatoes.

Ingredients: - 4 cod fillets - 2 bay leaves - 5 chives - 1kg potatoes - 2 bell peppers - 2 garlic cloves - 200ml olive oil - 1 tsp vinegar - Salt, to taste

Cooking Instructions: 1. Bake the potatoes with bay leaves, seasoned with salt. 2. Once the potatoes are baked, put them on a baking dish and press them slightly to open. 3. Place the cod fillets over the potatoes. 4. Cut the peppers in strips and put them around the cod. 5. Cut the garlic in thin slices and put it over the cod and potatoes. 6. Season with salt. 7. Drizzle an olive oil. 8. Bake at 220C for 30 minutes. 9. Sprinkle with vinegar before serving.
Fun Facts

Bacalhau à lagareiro, also known as Cod fish in olive oil, is a Portuguese dish made with salted cod and boiled potatoes.

Ingredients: - 4 cod fillets - 2 bay leaves - 5 chives - 1kg potatoes - 2 bell peppers - 2 garlic cloves - 200ml olive oil - 1 tsp vinegar - Salt, to taste

Cooking Instructions: 1. Bake the potatoes with bay leaves, seasoned with salt. 2. Once the potatoes are baked, put them on a baking dish and press them slightly to open. 3. Place the cod fillets over the potatoes. 4. Cut the peppers in strips and put them around the cod. 5. Cut the garlic in thin slices and put it over the cod and potatoes. 6. Season with salt. 7. Drizzle an olive oil. 8. Bake at 220C for 30 minutes. 9. Sprinkle with vinegar before serving.
Resources

Bacalhau à lagareiro, also known as Cod fish in olive oil, is a Portuguese dish made with salted cod and boiled potatoes.

Ingredients: - 4 cod fillets - 2 bay leaves - 5 chives - 1kg potatoes - 2 bell peppers - 2 garlic cloves - 200ml olive oil - 1 tsp vinegar - Salt, to taste

Cooking Instructions: 1. Bake the potatoes with bay leaves, seasoned with salt. 2. Once the potatoes are baked, put them on a baking dish and press them slightly to open. 3. Place the cod fillets over the potatoes. 4. Cut the peppers in strips and put them around the cod. 5. Cut the garlic in thin slices and put it over the cod and potatoes. 6. Season with salt. 7. Drizzle an olive oil. 8. Bake at 220C for 30 minutes. 9. Sprinkle with vinegar before serving.

Cod fish in olive oil

admin
May 26, 2020
1 min read
2426

Bacalhau à lagareiro, also known as Cod fish in olive oil, is a Portuguese dish made with salted cod and boiled potatoes. Ingredients: - 4... Details

Cuban Sandwich

admin
May 23, 2020
1 min read
2514

Cuban sandwich, or Sandwich Cubano, is a sandwich layered with ham, roast pork, swiss cheese, pickles and mustard. Most likely it originated in cafes catering... Details

Dominican Chicken

admin
May 22, 2020
1 min read
3089

Pollo Guisado, also known as Dominican chicken, is one of the most popular dishes in Dominican cuisine. It is tender, flavourful and easy to cook.... Details

Cuban Mojo Marinated Pork

admin
May 19, 2020
1 min read
2669

Cuban Mojo Marinated Pork, or Lechon Asado, is a traditional Cuban roasted pork that is packed with lots of flavour. Ingredients: - 2-3kg boneless pork... Details

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