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Branzino Mediterranean, also known as Mediterranean sea bass, is a delicious, yet easy Greek dish. Ingredients: - 2 tbsp olive oil - 2 whole sea bass - 1 red onion - 1/2 lemon - 2 sprigs rosemary - 1/2 cup white wine - 1/4 cup lemon juice - 1 tbsp oregano - 1/4 cup parsley - Salt, pepper, to taste Cooking Instructions: 1. Preheat oven to 325F. 2. Drizzle 1 tbsp olive oil into a large baking pan. 3. Add half of a sliced onion and season with salt and pepper. 4. Place the cleaned fish stuffing each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. 5. Pour white wine and lemon juice over each fish and sprinkle with oregano. 6. Drizzle the remaining 1 tbsp olive oil over the fish. 7. Bake until the fish is opaque and flakes easily with a fork, about 25 minutes. 8. Remove all the bones. 9. Garnish with parsley and lemon wedges.
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Branzino Mediterranean, also known as Mediterranean sea bass, is a delicious, yet easy Greek dish. Ingredients: - 2 tbsp olive oil - 2 whole sea bass - 1 red onion - 1/2 lemon - 2 sprigs rosemary - 1/2 cup white wine - 1/4 cup lemon juice - 1 tbsp oregano - 1/4 cup parsley - Salt, pepper, to taste Cooking Instructions: 1. Preheat oven to 325F. 2. Drizzle 1 tbsp olive oil into a large baking pan. 3. Add half of a sliced onion and season with salt and pepper. 4. Place the cleaned fish stuffing each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. 5. Pour white wine and lemon juice over each fish and sprinkle with oregano. 6. Drizzle the remaining 1 tbsp olive oil over the fish. 7. Bake until the fish is opaque and flakes easily with a fork, about 25 minutes. 8. Remove all the bones. 9. Garnish with parsley and lemon wedges.
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Branzino Mediterranean, also known as Mediterranean sea bass, is a delicious, yet easy Greek dish. Ingredients: - 2 tbsp olive oil - 2 whole sea bass - 1 red onion - 1/2 lemon - 2 sprigs rosemary - 1/2 cup white wine - 1/4 cup lemon juice - 1 tbsp oregano - 1/4 cup parsley - Salt, pepper, to taste Cooking Instructions: 1. Preheat oven to 325F. 2. Drizzle 1 tbsp olive oil into a large baking pan. 3. Add half of a sliced onion and season with salt and pepper. 4. Place the cleaned fish stuffing each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. 5. Pour white wine and lemon juice over each fish and sprinkle with oregano. 6. Drizzle the remaining 1 tbsp olive oil over the fish. 7. Bake until the fish is opaque and flakes easily with a fork, about 25 minutes. 8. Remove all the bones. 9. Garnish with parsley and lemon wedges.

Branzino Mediterranean

admin
July 31, 2020
1 min read
2661

Branzino Mediterranean, also known as Mediterranean sea bass, is a delicious, yet easy Greek dish. Ingredients: - 2 tbsp olive oil - 2 whole sea... Details

Arakas Latheros

admin
July 29, 2020
47 sec read
2884

Arakas Latheros is a Greek main dish with peas cooked in a tomato sauce. Ingredients: - 3 tbsp olive oil - 6 spring onions -... Details

Shakshuka

admin
July 22, 2020
1 min read
3448

Shakshuka is a popular dish in Israel, the origin of which is still uncertain. Ingredients: - 1 onion - 1 bell pepper - 4 garlic... Details

Mazel Tov Cocktail

admin
July 21, 2020
20 sec read
4433

Mazel Tov is an alcoholic cocktail made with fortified Kosher wine. Ingredients: - 85ml Manischewitz - 40ml Gin - twist of lime Cooking Instructions: 1.... Details

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