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Tzimmes is a traditional Ashkenazi Jewish sweet stew. It’s made from carrots and dried fruits such as prunes or raisins. Ingredients: - 10 large carrots - 2 russet or Idaho potatoes - 3 sweet potatoes - 1 onion - 2 stalks celery - 2 garlic cloves - 18 pitted prunes - 1/4 cup honey - 1 1/2 apple - 1 tsp salt - 1 tsp black pepper - 2 1/2 cups orange juice - 1 1/2 tsp cinnamon Cooking Instructions: 1. Peel carrots and potatoes. Cut carrots into large chunks and cube potatoes. 2. Dice the onion. 3. Slice celery. 4. Cut prunes in half. 5. Peel and cube apples. 6. Place all ingredients in a pot. 7. Cover and bring to a boil. 8. Reduce heat to low and simmer for about 1 hour. Stir frequently. 9. Serve hot.
Fun Facts
Tzimmes is a traditional Ashkenazi Jewish sweet stew. It’s made from carrots and dried fruits such as prunes or raisins. Ingredients: - 10 large carrots - 2 russet or Idaho potatoes - 3 sweet potatoes - 1 onion - 2 stalks celery - 2 garlic cloves - 18 pitted prunes - 1/4 cup honey - 1 1/2 apple - 1 tsp salt - 1 tsp black pepper - 2 1/2 cups orange juice - 1 1/2 tsp cinnamon Cooking Instructions: 1. Peel carrots and potatoes. Cut carrots into large chunks and cube potatoes. 2. Dice the onion. 3. Slice celery. 4. Cut prunes in half. 5. Peel and cube apples. 6. Place all ingredients in a pot. 7. Cover and bring to a boil. 8. Reduce heat to low and simmer for about 1 hour. Stir frequently. 9. Serve hot.
Resources
Tzimmes is a traditional Ashkenazi Jewish sweet stew. It’s made from carrots and dried fruits such as prunes or raisins. Ingredients: - 10 large carrots - 2 russet or Idaho potatoes - 3 sweet potatoes - 1 onion - 2 stalks celery - 2 garlic cloves - 18 pitted prunes - 1/4 cup honey - 1 1/2 apple - 1 tsp salt - 1 tsp black pepper - 2 1/2 cups orange juice - 1 1/2 tsp cinnamon Cooking Instructions: 1. Peel carrots and potatoes. Cut carrots into large chunks and cube potatoes. 2. Dice the onion. 3. Slice celery. 4. Cut prunes in half. 5. Peel and cube apples. 6. Place all ingredients in a pot. 7. Cover and bring to a boil. 8. Reduce heat to low and simmer for about 1 hour. Stir frequently. 9. Serve hot.

Tzimmes

admin
September 11, 2020
57 sec read
2427

Tzimmes is a traditional Ashkenazi Jewish sweet stew. It’s made from carrots and dried fruits such as prunes or raisins. Ingredients: - 10 large carrots... Details

Kovbasa

admin
August 31, 2020
40 sec read
3794

Kovbasa is a Ukrainian homemade sausage. Ingredients: - 500g ground pork shoulder - 200g ground beef - 100g fatback - 2 eggs - 2 tsp... Details

Pancit Bihon

admin
August 28, 2020
1 min read
2646

Pancit Bihon is a Filipino noodle dish, cooked with various vegetables and meats. Ingredients: - 1 tbsp vegetable oil - 500g boneless, skinless chicken breast... Details

Gyoza

admin
August 27, 2020
37 sec read
2275

Gyoza are pan-fried Japanese dumplings. Ingredients: - 20 gyoza wrappers - 200g shrimp - 1/2 onion - 1 tbsp soy sauce - 1 tsp ginger... Details

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