Gyoza are pan-fried Japanese dumplings.

Ingredients:
– 20 gyoza wrappers
– 200g shrimp
– 1/2 onion
– 1 tbsp soy sauce
– 1 tsp ginger paste
– 1 tbsp potato starch
– Salt and pepper, to taste

Cooking Instructions:
1. Finely chop an onion and shrimps into small piece.
2. Mix with other ingredients and wrap in gyoza wrappers.
3. Fry until golden brown.
4. Pour 2 tbsp of water into a frying pan, put the lid on and steam for 2-3 minutes.
5. Serve warm.