Kovbasa is a Ukrainian homemade sausage.

Ingredients:
– 500g ground pork shoulder
– 200g ground beef
– 100g fatback
– 2 eggs
– 2 tsp peperivka (spiced vodka)
– 1/2 tsp allspice
– 1 tsp salt
– 1 tbsp canola oil
– fresh parsley

Cooking Instructions:
1. Combine ground pork, ground beef, fatback, beaten eggs, peperivka, allspice and salt.
2. Form 6 sausages.
3. Add 1 tablespoon oil to a large skillet over medium heat. When hot, carefully add sausages, cooking 7 to 10 minutes per side.
4. Garnish with parsley, if desired.