Ukrainian Archives - Page 2 of 4 - Taste the Diversity

Recipes
Salo is a cured pork fat, which is usually eaten on its own as a snack with some rye bread and horilka (Ukrainian alcoholic beverage) or is accompanied by borscht. It is one of the most popular Ukrainian dishes. Ingredients: - 1kg pork belly or pork fat - 2 cups salt - 1 tsp paprika - 1/2 tsp coriander - 1 tsp black pepper - 2 bay leaves - 3 garlic cloves Cooking Instructions: 1. Break the bay leaves into tiny pieces. Mix them with coriander, black pepper, and 1 tbsp of salt and grind using mortar and pestle. Add the paprika and 1/2 cup salt, and mix everything well. 2. Slice the garlic and mix it with the thyme and 1 tsp of salt. 3. Cut the pork into four blocks. 4. Roll every piece of pork belly in garlic and coriander mixtures. 5. Put the pork into the glass container on top of the remaining salt. 6. Cover the containers and let the pork cure for two days in a fridge. 7. Wash the salt rub under cold water and dry the salo with paper towels. 8. Place the salo into new, dry containers covered with paper towels and let it mature for 10-14 days. 9. Take out the salo, serve it, and enjoy.
Fun Facts
Salo is a cured pork fat, which is usually eaten on its own as a snack with some rye bread and horilka (Ukrainian alcoholic beverage) or is accompanied by borscht. It is one of the most popular Ukrainian dishes. Ingredients: - 1kg pork belly or pork fat - 2 cups salt - 1 tsp paprika - 1/2 tsp coriander - 1 tsp black pepper - 2 bay leaves - 3 garlic cloves Cooking Instructions: 1. Break the bay leaves into tiny pieces. Mix them with coriander, black pepper, and 1 tbsp of salt and grind using mortar and pestle. Add the paprika and 1/2 cup salt, and mix everything well. 2. Slice the garlic and mix it with the thyme and 1 tsp of salt. 3. Cut the pork into four blocks. 4. Roll every piece of pork belly in garlic and coriander mixtures. 5. Put the pork into the glass container on top of the remaining salt. 6. Cover the containers and let the pork cure for two days in a fridge. 7. Wash the salt rub under cold water and dry the salo with paper towels. 8. Place the salo into new, dry containers covered with paper towels and let it mature for 10-14 days. 9. Take out the salo, serve it, and enjoy.
Resources
Salo is a cured pork fat, which is usually eaten on its own as a snack with some rye bread and horilka (Ukrainian alcoholic beverage) or is accompanied by borscht. It is one of the most popular Ukrainian dishes. Ingredients: - 1kg pork belly or pork fat - 2 cups salt - 1 tsp paprika - 1/2 tsp coriander - 1 tsp black pepper - 2 bay leaves - 3 garlic cloves Cooking Instructions: 1. Break the bay leaves into tiny pieces. Mix them with coriander, black pepper, and 1 tbsp of salt and grind using mortar and pestle. Add the paprika and 1/2 cup salt, and mix everything well. 2. Slice the garlic and mix it with the thyme and 1 tsp of salt. 3. Cut the pork into four blocks. 4. Roll every piece of pork belly in garlic and coriander mixtures. 5. Put the pork into the glass container on top of the remaining salt. 6. Cover the containers and let the pork cure for two days in a fridge. 7. Wash the salt rub under cold water and dry the salo with paper towels. 8. Place the salo into new, dry containers covered with paper towels and let it mature for 10-14 days. 9. Take out the salo, serve it, and enjoy.

Salo

admin
September 15, 2021
1 min read
2770

Salo is a cured pork fat, which is usually eaten on its own as a snack with some rye bread and horilka (Ukrainian alcoholic beverage)... Details

Top 5 Ukrainian Drinks

admin
May 20, 2021
1 min read
4090

Top 5 Ukrainian Drinks Ukrainian cuisine is not only rich in mouthwatering food, but it also offers a wide spectrum of delicious beverages. The top... Details

Garlicky Dill Potatoes

admin
April 7, 2021
48 sec read
2161

Garlicky Dill Potatoes is one of the most beloved recipes in Ukrainian cuisine. Ingredients: - 1 kg small young potatoes - 1/4 cup unrefined sunflower... Details

Kovbasa

admin
August 31, 2020
40 sec read
3794

Kovbasa is a Ukrainian homemade sausage. Ingredients: - 500g ground pork shoulder - 200g ground beef - 100g fatback - 2 eggs - 2 tsp... Details

Prev.
1
2
3
4
Next