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Recipes
Olivier Salad is a traditional dish in the Russian cuisine. This salad is popular around the traditional holidays of New Year’s, Christmas and Easter. Olivier Salad is commonly known as the Russian Salad, Stolichny Salad, or Olivye. Ingredients: - 300g bologna, cubed - 3 potatoes, cubed - 3 carrots, cubed - 6 hardboiled eggs, cubed - 3 dill pickles, cubed - 1 medium onion, cubed - 1 can peas - 1 cup mayonnaise - salt and pepper, to taste Cooking Instructions: 1. In a large pot, boil potatoes and carrots for about 20-25 minutes or until a knife pierces through easily. 2. Remove carrots and potatoes from water, set aside to cool. 3. Cook eggs for 8-10 minutes. 4. Cube all ingredients. 5. Mix everything in a large bowl. 6. Add mayonnaise, to taste. 7. Season with salt and pepper, if desired.
Fun Facts
Olivier Salad is a traditional dish in the Russian cuisine. This salad is popular around the traditional holidays of New Year’s, Christmas and Easter. Olivier Salad is commonly known as the Russian Salad, Stolichny Salad, or Olivye. Ingredients: - 300g bologna, cubed - 3 potatoes, cubed - 3 carrots, cubed - 6 hardboiled eggs, cubed - 3 dill pickles, cubed - 1 medium onion, cubed - 1 can peas - 1 cup mayonnaise - salt and pepper, to taste Cooking Instructions: 1. In a large pot, boil potatoes and carrots for about 20-25 minutes or until a knife pierces through easily. 2. Remove carrots and potatoes from water, set aside to cool. 3. Cook eggs for 8-10 minutes. 4. Cube all ingredients. 5. Mix everything in a large bowl. 6. Add mayonnaise, to taste. 7. Season with salt and pepper, if desired.
Resources
Olivier Salad is a traditional dish in the Russian cuisine. This salad is popular around the traditional holidays of New Year’s, Christmas and Easter. Olivier Salad is commonly known as the Russian Salad, Stolichny Salad, or Olivye. Ingredients: - 300g bologna, cubed - 3 potatoes, cubed - 3 carrots, cubed - 6 hardboiled eggs, cubed - 3 dill pickles, cubed - 1 medium onion, cubed - 1 can peas - 1 cup mayonnaise - salt and pepper, to taste Cooking Instructions: 1. In a large pot, boil potatoes and carrots for about 20-25 minutes or until a knife pierces through easily. 2. Remove carrots and potatoes from water, set aside to cool. 3. Cook eggs for 8-10 minutes. 4. Cube all ingredients. 5. Mix everything in a large bowl. 6. Add mayonnaise, to taste. 7. Season with salt and pepper, if desired.

Olivier Salad

admin
October 28, 2019
1 min read
5126

Olivier Salad is a traditional dish in the Russian cuisine. This salad is popular around the traditional holidays of New Year’s, Christmas and Easter. Olivier... Details

Okroshka

admin
October 7, 2019
47 sec read
2836

Okroshka is a cold Russian soup, usually served in the summer. Ingredients: - 4 potatoes, boiled - 250g sausage (doctorskaya kolbasa) - 3 hard boiled... Details

Russian cabbage soup (Shchi)

admin
August 7, 2019
1 min read
4138

Cabbage soup “Shchi” is a national Russian dish. Ingredients: 500 g meat 300 g sauerkraut or fresh cabbage 3 small onions 2-3 potatoes 2 tomatoes... Details

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