Greek Archives - Taste the Diversity

Recipes
Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.
Fun Facts
Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.
Resources
Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes - 5 tbsp olive oil - 1 cup dry white wine - 2 tbsp dried oregano - 700g large peeled raw shrimps - 200g feta - 2 tbsp flat-leaf parsley - Bead, to serve - Lemon wedges, to serve Cooking Instructions: 1. Fry thinly sliced onions in a pan with olive oil over a low heat until soft. 2. Add grated tomatoes and cook over medium-high heat. 3. Add wine and oregano, season with white pepper and salt and cook for 2-3 minutes. 4. Add shrimps and cook until they’re pink and just done. 5. Add most of the feta, stir it into the sauce, and cook for 2 more minutes, or until the feta is just starting to melt. 6. Sprinkle over the rest of the feta, along with the chopped parsley and serve with crusty bread and some lemon wedges.

Shrimps à la Spetsiota

admin
September 23, 2020
1 min read
4495

Shrimps à la spetsiota is a Greek dish, made with shrimps braised in tomato sauce, feta and oregano. Ingredients: - 1 onion - 3 tomatoes... Details

Branzino Mediterranean

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July 31, 2020
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Branzino Mediterranean, also known as Mediterranean sea bass, is a delicious, yet easy Greek dish. Ingredients: - 2 tbsp olive oil - 2 whole sea... Details

Arakas Latheros

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July 29, 2020
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Arakas Latheros is a Greek main dish with peas cooked in a tomato sauce. Ingredients: - 3 tbsp olive oil - 6 spring onions -... Details

Finikia

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June 1, 2020
1 min read
3150

Finikia is a type of Greek cookies, seeped in a sugary syrup or honey. Ingredients: - 3 tbsp butter - 3 tbsp superfine sugar -... Details