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Recipes
Beignets bananes, also known as banana fritters, are very popular among French Caribbeans as a sweet snack. Ingredients: - 4 bananas - 60g sugar - 2 eggs - 125g flour - 1 tsp baking powder - 1 vanilla pod - 1 lime, zested - 1/4 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp white rum - sunflower oil - icing sugar 1 tbsp Cooking Instructions: 1. Peel the bananas, mash them with a fork in a bowl. 2. Whisk in the sugar and eggs, flour and baking powder. 3. Scrape the seeds from the vanilla pod with a small knife. Add them to the mixture. 4. Stir in the lime zest, cinnamon, nutmeg and rum. 5. Full a deep pan up to 1/3 with an oil. 6. Gently drop tbsps of the batter into the oil and cook for about 2 minutes on each side, until dark golden all over. 7. Scoop the fritters out of the oil and drain on paper towels. 8. Sprinkle with icing sugar and serve hot.
Fun Facts
Beignets bananes, also known as banana fritters, are very popular among French Caribbeans as a sweet snack. Ingredients: - 4 bananas - 60g sugar - 2 eggs - 125g flour - 1 tsp baking powder - 1 vanilla pod - 1 lime, zested - 1/4 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp white rum - sunflower oil - icing sugar 1 tbsp Cooking Instructions: 1. Peel the bananas, mash them with a fork in a bowl. 2. Whisk in the sugar and eggs, flour and baking powder. 3. Scrape the seeds from the vanilla pod with a small knife. Add them to the mixture. 4. Stir in the lime zest, cinnamon, nutmeg and rum. 5. Full a deep pan up to 1/3 with an oil. 6. Gently drop tbsps of the batter into the oil and cook for about 2 minutes on each side, until dark golden all over. 7. Scoop the fritters out of the oil and drain on paper towels. 8. Sprinkle with icing sugar and serve hot.
Resources
Beignets bananes, also known as banana fritters, are very popular among French Caribbeans as a sweet snack. Ingredients: - 4 bananas - 60g sugar - 2 eggs - 125g flour - 1 tsp baking powder - 1 vanilla pod - 1 lime, zested - 1/4 tsp cinnamon - 1/4 tsp nutmeg - 1 tbsp white rum - sunflower oil - icing sugar 1 tbsp Cooking Instructions: 1. Peel the bananas, mash them with a fork in a bowl. 2. Whisk in the sugar and eggs, flour and baking powder. 3. Scrape the seeds from the vanilla pod with a small knife. Add them to the mixture. 4. Stir in the lime zest, cinnamon, nutmeg and rum. 5. Full a deep pan up to 1/3 with an oil. 6. Gently drop tbsps of the batter into the oil and cook for about 2 minutes on each side, until dark golden all over. 7. Scoop the fritters out of the oil and drain on paper towels. 8. Sprinkle with icing sugar and serve hot.

Banana Fritters

admin
October 8, 2020
1 min read
2588

Beignets bananes, also known as banana fritters, are very popular among French Caribbeans as a sweet snack. Ingredients: - 4 bananas - 60g sugar -... Details

Barbecued Plantains

admin
September 22, 2020
46 sec read
2743

Plantain, a Latin American relative of the banana, is barbecued wrapped in foil. Ingredients: - 2 ripe plantains - 2 tbsp butter - 2 tbsp... Details

Cuban Sandwich

admin
May 23, 2020
1 min read
2514

Cuban sandwich, or Sandwich Cubano, is a sandwich layered with ham, roast pork, swiss cheese, pickles and mustard. Most likely it originated in cafes catering... Details

Dominican Chicken

admin
May 22, 2020
1 min read
3089

Pollo Guisado, also known as Dominican chicken, is one of the most popular dishes in Dominican cuisine. It is tender, flavourful and easy to cook.... Details

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