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Pico de Gallo is a classic Mexican tomato dip. Ingredients: - 5 red or yellow onions - 25 Roma tomatoes - 4 cups cilantro leaves - 4 jalapeños - 2 limes - Salt, to taste Cooking Instructions: 1. Dice tomatoes and onions. 2. Chop cilantro leaves. 3. Slice jalapeños in half and scrape out the seeds. Dice jalapeños finely. 4. Mix all tomatoes, onions, cilantro and jalapeño together. 5. Squeeze the juice from limes over the ingredients. 6. Add salt. 7. Stir to combine.
Fun Facts
Pico de Gallo is a classic Mexican tomato dip. Ingredients: - 5 red or yellow onions - 25 Roma tomatoes - 4 cups cilantro leaves - 4 jalapeños - 2 limes - Salt, to taste Cooking Instructions: 1. Dice tomatoes and onions. 2. Chop cilantro leaves. 3. Slice jalapeños in half and scrape out the seeds. Dice jalapeños finely. 4. Mix all tomatoes, onions, cilantro and jalapeño together. 5. Squeeze the juice from limes over the ingredients. 6. Add salt. 7. Stir to combine.
Resources
Pico de Gallo is a classic Mexican tomato dip. Ingredients: - 5 red or yellow onions - 25 Roma tomatoes - 4 cups cilantro leaves - 4 jalapeños - 2 limes - Salt, to taste Cooking Instructions: 1. Dice tomatoes and onions. 2. Chop cilantro leaves. 3. Slice jalapeños in half and scrape out the seeds. Dice jalapeños finely. 4. Mix all tomatoes, onions, cilantro and jalapeño together. 5. Squeeze the juice from limes over the ingredients. 6. Add salt. 7. Stir to combine.

Pico de Gallo

admin
May 4, 2020
38 sec read
2604

Pico de Gallo is a classic Mexican tomato dip. Ingredients: - 5 red or yellow onions - 25 Roma tomatoes - 4 cups cilantro leaves... Details

Caribbean beef patties

admin
April 30, 2020
1 min read
2500

Caribbean beef patties have a thin, flaky and buttery yellow crust and are made with a seasoned beef filling. Ingredients: - 1 small onion -... Details

Torta Della Nonna

admin
April 30, 2020
2 min read
2732

The torta della nonna, which means “grandmother's cake” in Italian, is a well-known classic Tuscan dessert. Ingredients: - 2 1/2 cups flour - 1 tsp... Details

Pernil

admin
April 24, 2020
1 min read
2533

Pernil is a Puerto Rican slow-roasted marinated pork shoulder or leg, usually served during Christmas. Ingredients: - 3kg bone-in, skin on pork shoulder - 6... Details

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