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Churros are fried-dough snacks, originated in Spain and Portugal. They made their way to Mexico and gained a huge popularity there. The only difference between Spanish and Mexican churros is that Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain, while Spanish churros are coated in sugar and served with a thick dipping chocolate. Ingredients: - 1 tbsp ground cinnamon - 1 cup sugar - 1 tsp vanilla - 1/2 cup milk - 6 tbsp unsalted butter - 1 tsp salt - 1 cup all-purpose flour - 3 large eggs - vegetable oil (for frying) Cooking Instructions: 1. Whisk cinnamon and sugar in a medium bowl; set aside. 2. Simmer milk with vanilla, butter, salt, 1 tbsp sugar, and 1/2 cup water in a medium saucepan over medium-high heat. 3. Add flour and vigorously mix until dough comes together. 4. Transfer to a mixer bowl. 5. Add eggs, one at a time. 6. Beat until dough is smooth, glossy, and somewhat stretchy. 7. Spoon dough into pastry bag. 8. Pour oil into a large pot to come halfway up the sides. 9. Squeeze out dough, moving the bag as you squeeze so dough is piped in a 6" length into oil. 10. Using a paring knife, cut off dough at the tip to release into oil. 11. Fry churros, turning once and adjusting heat as needed, until golden brown on all sides, 2–3 minutes per side. 12. Transfer to a paper towel-lined baking sheet. 13. Toss warm churros in reserved cinnamon-sugar mixture. 14. Serve with warm chocolate sauce and hot chocolate, if desired.
Fun Facts
Churros are fried-dough snacks, originated in Spain and Portugal. They made their way to Mexico and gained a huge popularity there. The only difference between Spanish and Mexican churros is that Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain, while Spanish churros are coated in sugar and served with a thick dipping chocolate. Ingredients: - 1 tbsp ground cinnamon - 1 cup sugar - 1 tsp vanilla - 1/2 cup milk - 6 tbsp unsalted butter - 1 tsp salt - 1 cup all-purpose flour - 3 large eggs - vegetable oil (for frying) Cooking Instructions: 1. Whisk cinnamon and sugar in a medium bowl; set aside. 2. Simmer milk with vanilla, butter, salt, 1 tbsp sugar, and 1/2 cup water in a medium saucepan over medium-high heat. 3. Add flour and vigorously mix until dough comes together. 4. Transfer to a mixer bowl. 5. Add eggs, one at a time. 6. Beat until dough is smooth, glossy, and somewhat stretchy. 7. Spoon dough into pastry bag. 8. Pour oil into a large pot to come halfway up the sides. 9. Squeeze out dough, moving the bag as you squeeze so dough is piped in a 6" length into oil. 10. Using a paring knife, cut off dough at the tip to release into oil. 11. Fry churros, turning once and adjusting heat as needed, until golden brown on all sides, 2–3 minutes per side. 12. Transfer to a paper towel-lined baking sheet. 13. Toss warm churros in reserved cinnamon-sugar mixture. 14. Serve with warm chocolate sauce and hot chocolate, if desired.
Resources
Churros are fried-dough snacks, originated in Spain and Portugal. They made their way to Mexico and gained a huge popularity there. The only difference between Spanish and Mexican churros is that Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain, while Spanish churros are coated in sugar and served with a thick dipping chocolate. Ingredients: - 1 tbsp ground cinnamon - 1 cup sugar - 1 tsp vanilla - 1/2 cup milk - 6 tbsp unsalted butter - 1 tsp salt - 1 cup all-purpose flour - 3 large eggs - vegetable oil (for frying) Cooking Instructions: 1. Whisk cinnamon and sugar in a medium bowl; set aside. 2. Simmer milk with vanilla, butter, salt, 1 tbsp sugar, and 1/2 cup water in a medium saucepan over medium-high heat. 3. Add flour and vigorously mix until dough comes together. 4. Transfer to a mixer bowl. 5. Add eggs, one at a time. 6. Beat until dough is smooth, glossy, and somewhat stretchy. 7. Spoon dough into pastry bag. 8. Pour oil into a large pot to come halfway up the sides. 9. Squeeze out dough, moving the bag as you squeeze so dough is piped in a 6" length into oil. 10. Using a paring knife, cut off dough at the tip to release into oil. 11. Fry churros, turning once and adjusting heat as needed, until golden brown on all sides, 2–3 minutes per side. 12. Transfer to a paper towel-lined baking sheet. 13. Toss warm churros in reserved cinnamon-sugar mixture. 14. Serve with warm chocolate sauce and hot chocolate, if desired.

Churros

admin
February 20, 2020
2 min read
2821

Churros are fried-dough snacks, originated in Spain and Portugal. They made their way to Mexico and gained a huge popularity there. The only difference between... Details

Butter Chicken

admin
February 18, 2020
1 min read
3163

Butter Chicken is a creamy curry Indian dish. It is one of the most popular curries in the world. Ingredients: - 750g chicken thighs -... Details

Lagman soup

admin
February 13, 2020
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3905

Lagman soup is a meat and vegetable noodle dish. It is one of the signature dishes of the Uzbeks. Ingredients: - 500g beef - 3... Details

Shashlik

admin
February 10, 2020
1 min read
2971

Shashlik is a common dish in Cental Asia. Shashlik is a dish of grilled cubed meat and some vegetables, cooked on skewers, similarly to shish... Details

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