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Tom yum kung is a classic Thai soup. It’s not only flavourful, but also nutritious. This soup is often used to boost the immune system, also it’s a perfect remedy for a cold or flu. Moreover, its ingredients are known to be anti-cancer and anti-inflammatory. Ingredients: • 10-12 raw shrimps • 6 cups chicken stock • Lemongrass, minced • 4 cloves garlic, minced • 3 tablespoons onions, minced • 6 teaspoons ginger • 3 bay leaves • 1 teaspoon lime juice • 1 1/2 tablespoons fish sauce • 1/2 tablespoon soy sauce • 1 carrot, sliced • 1 1/2 cups shiitake mushrooms • 1 small zucchini, sliced • 1 cup cherry tomatoes, sliced • 1/3 cup coconut milk • 1 teaspoon chilli oil • 1/3 cup fresh coriander • Brown sugar and chilli pepper flakes to taste Directions: Pour chicken stock into a deep cooking pot, add lemongrass and boil on medium heat for 5 minutes. Add garlic, onion, ginger, bay leaves, lime or lemon juice, fish sauce, soy sauce, and carrots. Boil for 5 minutes and then add mushrooms and zucchini. Continue boiling another 5 minutes. Add shrimps and sliced in half cherry tomatoes. Cook until shrimps are pink. Turn down the heat to low and add coconut milk. If desired, add more fish sauce, brown sugar and crushed chilli pepper flakes to taste.
Fun Facts
Tom yum kung is a classic Thai soup. It’s not only flavourful, but also nutritious. This soup is often used to boost the immune system, also it’s a perfect remedy for a cold or flu. Moreover, its ingredients are known to be anti-cancer and anti-inflammatory. Ingredients: • 10-12 raw shrimps • 6 cups chicken stock • Lemongrass, minced • 4 cloves garlic, minced • 3 tablespoons onions, minced • 6 teaspoons ginger • 3 bay leaves • 1 teaspoon lime juice • 1 1/2 tablespoons fish sauce • 1/2 tablespoon soy sauce • 1 carrot, sliced • 1 1/2 cups shiitake mushrooms • 1 small zucchini, sliced • 1 cup cherry tomatoes, sliced • 1/3 cup coconut milk • 1 teaspoon chilli oil • 1/3 cup fresh coriander • Brown sugar and chilli pepper flakes to taste Directions: Pour chicken stock into a deep cooking pot, add lemongrass and boil on medium heat for 5 minutes. Add garlic, onion, ginger, bay leaves, lime or lemon juice, fish sauce, soy sauce, and carrots. Boil for 5 minutes and then add mushrooms and zucchini. Continue boiling another 5 minutes. Add shrimps and sliced in half cherry tomatoes. Cook until shrimps are pink. Turn down the heat to low and add coconut milk. If desired, add more fish sauce, brown sugar and crushed chilli pepper flakes to taste.
Resources
Tom yum kung is a classic Thai soup. It’s not only flavourful, but also nutritious. This soup is often used to boost the immune system, also it’s a perfect remedy for a cold or flu. Moreover, its ingredients are known to be anti-cancer and anti-inflammatory. Ingredients: • 10-12 raw shrimps • 6 cups chicken stock • Lemongrass, minced • 4 cloves garlic, minced • 3 tablespoons onions, minced • 6 teaspoons ginger • 3 bay leaves • 1 teaspoon lime juice • 1 1/2 tablespoons fish sauce • 1/2 tablespoon soy sauce • 1 carrot, sliced • 1 1/2 cups shiitake mushrooms • 1 small zucchini, sliced • 1 cup cherry tomatoes, sliced • 1/3 cup coconut milk • 1 teaspoon chilli oil • 1/3 cup fresh coriander • Brown sugar and chilli pepper flakes to taste Directions: Pour chicken stock into a deep cooking pot, add lemongrass and boil on medium heat for 5 minutes. Add garlic, onion, ginger, bay leaves, lime or lemon juice, fish sauce, soy sauce, and carrots. Boil for 5 minutes and then add mushrooms and zucchini. Continue boiling another 5 minutes. Add shrimps and sliced in half cherry tomatoes. Cook until shrimps are pink. Turn down the heat to low and add coconut milk. If desired, add more fish sauce, brown sugar and crushed chilli pepper flakes to taste.

Tom Yum Kung

admin
June 14, 2019
1 min read
3081

Tom yum kung is a classic Thai soup. It’s not only flavourful, but also nutritious. This soup is often used to boost the immune system,... Details

Murgh Makhani

admin
June 12, 2019
1 min read
3363

A world-famous murgh makhani, also known as butter chicken, is one of the top dishes of Indian cuisine. It’s a spicy tomato based curry with... Details

Perogies

admin
March 28, 2019
1 min read
2918

Perogies (also known as varenyky) are little dumplings staffed with potatoes, sauerkraut, ground meat, cottage cheese or cherries. This dish is of a Ukrainian origin,... Details

Gefilte fish

admin
February 4, 2019
2 min read
3448

Gefilte fish is a pescatarian’s meatloaf made of fish, eggs and other ingredients. It is traditionally served by Ashkenazi Jews, usually on Shabbat. Ingredients: 1/4... Details

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