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Recipes
Chicken Kiev is a world-famous Ukrainian dish made of chicken fillet rolled around cold butter and coated with bread crumbs. It’s either fried or baked. Ingredients: - 8 chicken fillets - 225g dried breadcrumbs - 75g parmesan, grated - 5 eggs, beaten - 100g flour - Salt, pepper, to taste - 4 tbsp sunflower or vegetable oil, for frying - 2 garlic cloves - 200g butter, softened Cooking Instructions: 1. Finely chop garlic and place it in a bowl with butter. Season well. Mash with a fork until well combined, shape into two sausages, then tightly wrap and chill or freeze until really firm. 3. Lay a chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast. 4. Push 2 pieces of butter inside each chicken breast, press to flatten and re-seal with your hands. Set aside. 5. Mix the breadcrumbs and Parmesan on one plate, and beat the eggs in another. On a third plate, mix the flour with pepper and some salt. 6. Dip each breast in the flour, then the egg and finally the breadcrumbs, repeating so each Kiev has a double coating. 7. Chill for at least 1 hr before cooking. 8. Heat the oil in a large frying pan over a medium-high heat. Fry for 2-3 mins each side until golden. 9. Transfer to a baking tray and cook for 20-25 mins until cooked through.
Fun Facts
Chicken Kiev is a world-famous Ukrainian dish made of chicken fillet rolled around cold butter and coated with bread crumbs. It’s either fried or baked. Ingredients: - 8 chicken fillets - 225g dried breadcrumbs - 75g parmesan, grated - 5 eggs, beaten - 100g flour - Salt, pepper, to taste - 4 tbsp sunflower or vegetable oil, for frying - 2 garlic cloves - 200g butter, softened Cooking Instructions: 1. Finely chop garlic and place it in a bowl with butter. Season well. Mash with a fork until well combined, shape into two sausages, then tightly wrap and chill or freeze until really firm. 3. Lay a chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast. 4. Push 2 pieces of butter inside each chicken breast, press to flatten and re-seal with your hands. Set aside. 5. Mix the breadcrumbs and Parmesan on one plate, and beat the eggs in another. On a third plate, mix the flour with pepper and some salt. 6. Dip each breast in the flour, then the egg and finally the breadcrumbs, repeating so each Kiev has a double coating. 7. Chill for at least 1 hr before cooking. 8. Heat the oil in a large frying pan over a medium-high heat. Fry for 2-3 mins each side until golden. 9. Transfer to a baking tray and cook for 20-25 mins until cooked through.
Resources
Chicken Kiev is a world-famous Ukrainian dish made of chicken fillet rolled around cold butter and coated with bread crumbs. It’s either fried or baked. Ingredients: - 8 chicken fillets - 225g dried breadcrumbs - 75g parmesan, grated - 5 eggs, beaten - 100g flour - Salt, pepper, to taste - 4 tbsp sunflower or vegetable oil, for frying - 2 garlic cloves - 200g butter, softened Cooking Instructions: 1. Finely chop garlic and place it in a bowl with butter. Season well. Mash with a fork until well combined, shape into two sausages, then tightly wrap and chill or freeze until really firm. 3. Lay a chicken breast on a chopping board and use a sharp knife to make a deep pocket inside the breast. 4. Push 2 pieces of butter inside each chicken breast, press to flatten and re-seal with your hands. Set aside. 5. Mix the breadcrumbs and Parmesan on one plate, and beat the eggs in another. On a third plate, mix the flour with pepper and some salt. 6. Dip each breast in the flour, then the egg and finally the breadcrumbs, repeating so each Kiev has a double coating. 7. Chill for at least 1 hr before cooking. 8. Heat the oil in a large frying pan over a medium-high heat. Fry for 2-3 mins each side until golden. 9. Transfer to a baking tray and cook for 20-25 mins until cooked through.

Chicken Kiev

admin
October 23, 2019
1 min read
3283

Chicken Kiev is a world-famous Ukrainian dish made of chicken fillet rolled around cold butter and coated with bread crumbs. It’s either fried or baked.... Details

Perogies

admin
March 28, 2019
1 min read
2896

Perogies (also known as varenyky) are little dumplings staffed with potatoes, sauerkraut, ground meat, cottage cheese or cherries. This dish is of a Ukrainian origin,... Details

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