Torta trufada de Leite Ninho is a Portuguese brigadeiro-like cake.

Ingredients:
– 1 egg
– 2 cups oatmeal
– 7 tbsp butter
– 3 tbsp sugar
– 1/4 tsp salt
– 4 cans condensed milk
– 3 tbsp cocoa powder
– 2 cups cream
– 3 tbsp powdered milk

Cooking Instructions:
1. To make a pie crust, mix together 1 egg, 2 cups oatmeal, 5 tbsp melted butter, 3 tbsp sugar and 1/4 salt until the dough is not sticky. Preheat the oven to 180 degrees, spread the dough around the pan evenly, dispersing out to the sides. Bake for approximately 20 minutes.
2. To make a chocolate layer, mix 2 cans condensed milk, 1 tbsp butter, 3 tbsp cocoa powder and 1 cup cream. Cook over low heat, stirring for about 6 minutes. When ready, pour over the base of the pie.
3. To make a milk layer, stir 2 cans condensed milk, 3 tbsp powdered milk, 1 tbsp butter and 1 cup cream over low heat for approximately 6 minutes. After cooling, pour over the chocolate layer.
4. Leave in the refrigerator for 2 hours or until firm.