Korean Carrot Salad is actually a Russian salad, served as a side dish usually during winter holidays.

Ingredients:
– 4 large carrots
– 1 tbsp white vinegar
– 1 garlic clove
– 1 tsp coriander seeds
– 1/2 tsp salt
– 1/2 tsp sugar
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 small onion

Cooking Instructions:
1. Grate 4 carrots, using a grater for Korean carrot salad.
2. Mix together carrots, vinegar, minced garlic clove, crushed coriander seeds, salt and sugar.
3. Sauté 1 diced onion until soft and golden, for approximately 5-6 minutes.
4. Add ground pepper to the onions and stir quickly.
5. Immediately after stirring, add onions to carrots. Mix well.
6. Let salad sit for 2 hours before serving.