Kholvaitar, also known as a liquid halva, is a famous dessert in Uzbekistan.

– 1 cup flour
– 1/2 cup vegetable oil
– 1 cup sugar
– 3 cups water

Cooking Instructions:
1. Boil sugar and water to make a syrup.
2. In a separate pan, mix flour with oil. Cook until brown.
3. Slowly add the hot syrup to a flour mixture.
4. Keep boiling, constantly stirring, until desired thickness.
5. Let cool. Serve in a bowl.