Garlic confit with herbs is amazing on grilled bread, with mayo or feta.
- 4 heads of garlic
- 1 1/2 cups extra-virgin olive oil
- Thyme springs
- Rosemary springs
- Bay leaves
1. Preheat oven to 250°.
2. Place garlic, herbs, and oil in a small saucepan. Cover it with foil and bake until garlic is tender, for approximately 60–75 minutes.
3. Once cooled, transfer to an airtight container or a canning jar and chill.
4. Reheat over low heat before using.