Dimlama is a Central Asian stew made with combinations of potatoes, onions, carrots, and meets, usually beef or lamb.

Ingredients:
– 300-500g lamb or beef
– 1 large onion
– 5 small yellow potatoes
– 2-3 large carrots
– 2 red peppers
– 2 large tomatoes
– 5 cloves garlic
– 3 green onions
– 1 1/2 tsp cumin seed
– 1 small green cabbage
– Salt and pepper, to taste
– Cilantro, for garnish

Cooking Instructions:
1. Brown the lamb and onion in oil.
2. Layer the potatoes, carrots, and then peppers. Season well.
3. Next, the tomatoes, garlic, green onion, and cumin seed. Finally, the cabbage, cut in large wedges.
4. Cover tightly and simmer until all the vegetables are tender, for approximately for 2 1/2 hours. Do not stir.
5. Garnish with fresh cilantro.