Bulgogi is a world-famous Korean traditional dish. It’s usually made with tender parts of beef, but also sometimes with chicken and pork.


  • 800 g rib eye or top sirloin, thinly sliced
  • 1 onion, thinly sliced
  • 2 stalks green onion, thinly sliced
  • 1/2 carrot, thinly sliced
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp cooking oil
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp rice wine
  • 1 red apple
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • ground black pepper to taste


  1. Blend soy sauce, brown sugar, rice wine, red apple, minced garlic and ginger, 1/2 onion and black pepper in a food processor until smooth.
  2. Place thinly cut meat in a bowl and pour the marinade over it. Mix well.
  3. Add the sesame oil. Mix again.
  4. Cover the bowl and marinate for at least 4 hours in the fridge.
  5. Cook meat on medium high to high heat for 3 to 5 mins.
  6. Add the sesame seeds and stir them quickly.
  7. Serve the bulgogi with steamed rice or any other Korean side dish.