Bulgogi is a world-famous Korean traditional dish. It’s usually made with tender parts of beef, but also sometimes with chicken and pork.

Ingredients:

• 800 g rib eye or top sirloin, thinly sliced
• 1 onion, thinly sliced
• 2 stalks green onion, thinly sliced
• 1/2 carrot, thinly sliced
• 1 tbsp toasted sesame oil
• 1 tbsp toasted sesame seeds
• 1 tbsp cooking oil
• 6 tbsp soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice wine
• 1 red apple
• 1 tbsp minced garlic
• 1 tsp minced ginger
• ground black pepper to taste

Directions:

1. Blend soy sauce, brown sugar, rice wine, red apple, minced garlic and ginger, 1/2 onion and black pepper in a food processor until smooth.
2. Place thinly cut meat in a bowl and pour the marinade over it. Mix well.
3. Add the sesame oil. Mix again.
4. Cover the bowl and marinate for at least 4 hours in the fridge.
5. Cook meat on medium high to high heat for 3 to 5 mins.
6. Add the sesame seeds and stir them quickly.
7. Serve the bulgogi with steamed rice or any other Korean side dish.