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MEAL TYPE: Breakfast & Brunch (Appetizers, Snacks, Dinner, Dessert, Drink)
NAME: Breakfast Burrito “Muffins”
TOTAL TIME: 35 mins
PREP: 10 mins
COOK: 25 mins
SERVES: 4-6 people
INGREDIENTS
- 8 eggs
- 1⁄4 cup milk
- Shredded cheese (your choice)
- 3 large flour tortillas
- Toppings of choice
- ex: sausage crumbles, diced ham, veggies (spinach, red pepper, etc)
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DIRECTIONS
Preheat oven to 350°F
Beat together eggs and milk
Quarter flour tortillas and press into muffin pans to create “cups”
Add 1-2 Tablespoons of toppings
Pour egg mixture on top of toppings, tortilla cup
Top with 1-2 Tablespoons shredded cheddar cheese
Bake covered for 20 minutes, uncovered for another 5 minutes, to be a little crisp; if you prefer soft burrito muffins, bake covered for the entire 25 minutes, until egg is baked all the way through.
These can also be frozen after baked and cooled and reheated again for an easy and delicious breakfast
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