Polish cuisine is a rich and hearty cuisine heavily influenced by traditional Slavic and European cuisines. It consists of a wide range of dishes and ingredients with meat, potatoes, and grains being the mainstays.
Some of the most popular Polish dishes include pierogi, a type of dumpling filled with a variety of fillings such as potato and cheese, sauerkraut, mushrooms, and meat; bigos, a stew made with sauerkraut, meat, and various vegetables; golabki, stuffed cabbage rolls; and kielbasa, a type of sausage.
Other popular Polish dishes include zurek, a soup made with rye flour and served with sausage, potatoes, and egg; barszcz, a beetroot soup; and pasztet, a type of pâte made with minced meat and liver.
Polish cuisine also features a variety of sweet dishes such as paczki, doughnuts filled with jam or custard; sernik, a type of cheesecake made with quark cheese; and makowiec, a poppy seed cake.
Overall, Polish cuisine is hearty, filling, and full of flavor, with a strong emphasis on meat, potatoes, and grains.