Italian cuisine is one of the most popular and well-known cuisines in the world. It is characterized by its simplicity and use of fresh, high-quality ingredients, such as tomatoes, olive oil, fresh herbs, cheese, and pasta.
Pasta, in particular, is a staple in Italian cuisine, with a variety of shapes and sizes available, including spaghetti, penne, and fettuccine. It is often served with a sauce made from tomatoes, garlic, and basil, or with meat, seafood, or vegetables.
Pizza is another popular Italian dish, with its origins in Naples, Italy. It is typically made with a thin crust, tomato sauce, and cheese, with various toppings added to create a variety of flavors.
Italian cuisine also includes a variety of meat dishes, such as Milanese-style breaded veal cutlets and osso buco, a slow-cooked veal shank with vegetables and wine.
Antipasti, or appetizers, are also common in Italian cuisine, with cured meats, olives, and bruschetta being popular choices.
Desserts in Italian cuisine include tiramisu, cannoli, and panna cotta, among others.
Overall, Italian cuisine is known for its use of simple, flavorful ingredients, and its emphasis on quality and freshness.