Caribbean cuisine is a mixture of various regional and international cuisines that have been influenced by the foods and cultural practices of the Caribbean islands. It is a fusion of African, European, indigenous, and Asian flavors and spices.
Some of the most common ingredients used in Caribbean cuisine include rice, beans, plantains, cassava, yams, sweet potatoes, coconut, seafood, chicken, pork, and goat. The cuisine also features a variety of spices such as allspice, thyme, garlic, ginger, nutmeg, and cinnamon.
Some of the popular Caribbean dishes include jerk chicken, curry goat, seafood gumbo, ackee and saltfish, callaloo, conch fritters, and plantain chips. Beverages such as rum punch, coconut water, and sorrel are also popular in the Caribbean.
Overall, Caribbean cuisine is renowned for its bold and flavorful dishes that reflect the cultural diversity of the region.