Tahdig

Tahdig

Tahdig, which means “bottom of the pan” in Persian, is a pan-fried rice. Ingredients: - 1 cup long-grain basmati rice - 1/2 cup plain Greek... Details
Kakuni bossam

Kakuni bossam

Kakuni bossam is a braised pork belly, a classic Japanese dish. Ingredients: - 1/4 cup grape-seed oil - 1kg boneless pork belly, skin on -... Details
Ghormeh Sabzi

Ghormeh Sabzi

Ghormeh Sabzi is a delicious Persian herb stew, served over basmati rice. Ingredients: - 4 cups parsley - 3 cups cilantro - 1 cup green... Details
Pate Chinois

Pate Chinois

Pate Chinois, a popular Québécois dish, is a twice baked potato with a Shepard’s pie filling inside. Ingredients: - 4 russet potatoes - 1/2 cup... Details