Kazy

Kazy

Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups... Details
Shashlik

Shashlik

Shashlik is a common dish in Cental Asia. Shashlik is a dish of grilled cubed meat and some vegetables, cooked on skewers, similarly to shish... Details
Naan

Naan

Naan is an oven-baked flatbread, and a dish of an Indian national cuisine. In addition, the naan is widespread in Afghanistan, Iran, Pakistan, Uzbekistan, Tajikistan... Details
Beshbarmak

Beshbarmak

Beshbarmak is a national Kazakh dish made of dough and meat. It’s name means "five fingers", because it’s usually eaten only with hands. In Kazakhstan,... Details